Cilantro Chicken with California Avocado and Pickled Tomato Salsa/Serves 4
Ingredients
4 (6 oz.) boneless chicken thighs or breasts, with skin
Salt and freshly ground black pepper, to taste
1/4 cup extra virgin olive oil
1/4 cup freshly squeezed lime juice
1 bunch cilantro leaves, chopped
1 Tbsp. ground cumin
4 scallions, trimmed
Pickled Tomato Salsa (see make-ahead recipe below)
2 ripe Fresh California Avocados, [...]