Tear off a large piece of heavy duty aluminum foil and fold in half. Slice potatoes into approximately 3/8″ slices. Place potatoes and onions on foil. Dot chunks of butter on potatoes. Season to taste. Fold edges of foil to form a pouch, leaving space for expansion of steam, edges securely folded. Place on grill over hot coals for about 1 hour, turning several times.
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